Knife Review: Takamura R2 180mm Gyuto
Let me start with a disclaimer - this is my first Japanese knife. I am far from an expert. There is much I don't know. I honestly don't know much about Takamura, but I do know it's a family business and the man who runs the company now, Terukazu Takamura, is the third generation of the Takamura family to be a blacksmith. I also know, they make crazy awesome knives. I had never heard of them until I got a recommendation on the ChefKnives sub-reddit. Lets get the stats out of the way, then we'll dive into it. Manufactuer: Takamura Model: R2 Gyuto, 180mm Materials: Blade: R2 core with SG2 cladding Handle: Pakawood Dimensions: Blade Length: 180mm / 7.09in Blade Height: 44mm / 1.73in Blade Thickness: 1.7mm / 0.07in Handle Length: 120mm / 4.72in Weight: 143g Price: $160 WHAT I LIKE I like this blade, a lot, I mean, a lot lot lot. What sets it apart from others I've used is it's thickness, or lack thereof. The blade stock is half the thickness of my 8" Wusth...